Forno Woodfire Pizzeria

Neapolitan pizza, hand-stretched and oven-fired in 90 seconds flat.

Forno Woodfire Pizzeria leans into its craft credentials rather than its menu. The hero trades stock food photography for a single confident line — "Fire, dough, 90 seconds" — backed by a temperature reading and an imported 19th-century oven. It's the kind of restraint you'd expect from a North End institution, not a delivery app. The 3D illustration on the right is a gamble; it works because nothing else on the page tries to compete with it.