Dark Bean

About

Dark Bean reads less like a storefront and more like the opening page of a quarterly print magazine about sourcing. The headline type sits at odds with itself — a refined serif in cream against a mustard-italic counterpoint — and the supporting data (Batch No. 47, drum temperature, elevation in meters) is treated as editorial margin notes, not specs. It's the rare roastery site that respects the craft enough to slow the visitor down. Anyone building a product with a single-minded ritual at its center will find a blueprint here.

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